Dining
Shanxi cake baked in hot stone
Updated:2014-05-16 14:17
![](http://subsites.chinadaily.com.cn/shanxi/pingyao/img/attachement/jpg/site1/20140516/001ec93f84f214dff22314.jpg)
![](http://subsites.chinadaily.com.cn/shanxi/pingyao/img/attachement/jpg/site1/20140516/001ec93f84f214dff23019.jpg)
This is one kind of traditional baked food among the Han nationality in Shanxi, which can be traced back to the Tang Dynasty (AD618-907). It demonstrates one of the old cooking methods in which hot stones are used to bake cakes. A crisp and salty taste makes it popular.(Photo/pyonline.net)