Dining
Lightly fried pork
Updated:2013-05-02 16:07( chinadaily.com.cn)
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Lightly fried pork |
People in Shanxi like vinegar and have special methods of cooking with vinegar as can be seen in lightly fried pork, which is golden-yellow in appearance, salty in taste with a vinegar smell, tender inside, just the right amount of juice, and of medium thickness.
![a5cdaeea803042a5bb39502655cc6529_副本.jpg](http://subsites.chinadaily.com.cn/shanxi/pingyao/img/attachement/jpg/site48/20210419/1618811491714.jpg)
Pingyao smoked meat
Pingyao smoked meat is an indispensable dish for locals at banquets and it is also hugely popular with tourists.