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    'Knife-cut noodle' chef slices way to success

    Zhao Xiping carries on family legacy as a fifth-generation inheritor of time-honored Knife-cut noodle technique in Shanxi province.

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    More than just sour

    When it comes to Chinese cuisine, high-quality vinegar provides a distinctive zing that can turn a dish into a prized part of the nation's cultural heritage.

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    Rose-shaped steamed buns delight in Shanxi

    The rose-shaped huamo, or decorated steamed bun, has become popular with customers in Taiyuan, Shanxi province.

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    Zitui bun

    People in Shanxi province have a tradition of eating Zitui bun on Tomb-Sweeping Day to commemorate Jie Zitui, a famous ancient hermit.

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    Shanxi to promote local delicacies during winter vacation

    For those seeking a winter vacation that highlights a culinary exploration, Shanxi province is an ideal choice.

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    Taiyuan Yangzage

    Yangzage is also known as Yangzasui, a noted snack in Shanxi. Usually, the shops fire up a big pot to make soup stock. Yangza, or sheep haslet, is then put into the pot.

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    Taigu sesame seed cake

    Originating from the Qing Dynasty (1644-1911), Taigu sesame seed cake popular in Taigu district of Jinzhong city is an ideal tourist souvenir for its long shelf-life, sweet, crisp and fragrant taste.

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