The coastal city of Yantai in East China's Shandong province lies along the Yellow and Bohai seas, and boasts beautiful beach scenery and tasty seafood.

There are three types of noodles you must try in Yantai. Penglai noodles are famous for their distinct flavor courtesy of their fresh fish stock, while Fushan noodles usually come with a range of seafood, offering various mouth-watering flavors. Last but not least are Guocheng noodles, which are served al dente and are super tasty due to their thick broth. If you visit Yantai, these noodles are a must-try.

Penglai noodles are a traditional food that originated in Penglai district, Yantai, East China's Shandong province. [Photo/WeChat account: ytwlgw]

Fushan noodles usually come with a range of seafood, offering various mouth-watering flavors. [Photo/WeChat account: ytwlgw]

Guocheng noodles are served al dente and are super tasty due to their thick broth. [Photo/WeChat account: ytwlgw]