- Seafood preservation method
- Qingdao big steamed stuffed bun (青岛大包/Qingdao Da Bao)
- Qingdao steamed coelomactra antiquata (青岛西施舌/Qingdao Xi Shi She)
- Qingdao grilled squid (青岛烤鱿鱼/Qingdao Kao You Yu)
- Qingdao bean jelly (青岛凉粉/Qingdao Liang Fen)
- Qingdao pork greaves (青岛脂渣/Qingdao Zhi Zha)
- Stewed Spanish mackerel fish ball with soup stock (高汤鲅鱼丸/Gao Tang Ba Yu Wan)
- Dumpling stuffed with Spanish mackerel (鲅鱼水饺/Ba Yu Shui Jiao)
- Qingdao fried dumplings (青岛锅贴/Qingdao Guo Tie)
- Braised prawns (油焖大虾/You Men Da Xia)
- Braised prawn with cabbage (大虾烧白菜/Da Xia Shao Bai Cai)
- Minced meat trepang (肉末海参/Rou Mo Hai Shen)