- Qingdao grilled squid (青岛烤鱿鱼/Qingdao Kao You Yu)
- Qingdao bean jelly (青岛凉粉/Qingdao Liang Fen)
- Qingdao pork greaves (青岛脂渣/Qingdao Zhi Zha)
- Stewed Spanish mackerel fish ball with soup stock (高汤鲅鱼丸/Gao Tang Ba Yu Wan)
- Dumpling stuffed with Spanish mackerel (鲅鱼水饺/Ba Yu Shui Jiao)
- Qingdao fried dumplings (青岛锅贴/Qingdao Guo Tie)
- Braised prawns (油焖大虾/You Men Da Xia)
- Braised prawn with cabbage (大虾烧白菜/Da Xia Shao Bai Cai)
- Minced meat trepang (肉末海参/Rou Mo Hai Shen)
- Braised abalone in sauce (原壳鲍鱼/Yuan Ke Bao Yu)
- Braised yellow croaker with tofu (黄鱼炖豆腐/Huang Yu Dun Tou Fu)
- Chili sautéed clams (辣炒蛤蜊/La Chao Ge Li)