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Liquor- soaked crabs

(chinadaily.com.cn)

Updated: 2018-07-26

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Liquor- soaked crabs [Photo/chinalangshan.gov.cn]

There are many cooking methods for crabs, including pickling them or frying them with our without eggplant. When a crab is soaked in liquor, its ovary and digestive glands taste like old wine.