Traveling in China

Home>Discovering China  >   Cuisines

10 springtime foods to indulge your palate

Updated: Mar 14, 2018 Print

Spring declares the great rejuvenation of nature from its wintry slumber. As the temperature picks up, animals and plants all start a new growth cycle - which offers the perfect window to nip the freshest ingredients to add some seasonal delights to your dining table.

Since the quick weather transition may leave your body vulnerable to diseases like the flu, spring is also high time for you to recover vitality and have a healthy kick-start to 2018!

1. Spring bamboo shoots. [Photo/VCG]

Bamboo shoots are rich in various amino acids, vitamins and inorganic salts. Braising them with pork or shrimp brings out the best flavor of this seasonal delicacy.

1 2 3 ... 10 >

Copyright© China Daily. All rights reserved.

This site strives to provide accurate information, but does not have official status.
Its content (including but not limited to text, photos, and multimedia information) is only for reference.

No liability of China Daily for any loss or damage of any kind whatsoever may arise from use of this site,
and users are referred to the official sites of the government ministries and offices the site describes.