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Taking a bite of authentic Jiangsu flavors

(english.jsjyt.gov.cn) Updated:2019-05-13

参赛大师正在进行“情虾翡翠”一菜的最终摆盘.jpg

A chef prepares a traditional Huaiyang dish at the event on May 8. [Photo provided by Jiangsu Food and Pharmaceutical Science College]

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