The biggest single natural butter production base in China, Kerisom Food Biotechnology, located in Xinghua city, East China's Jiangsu province, is currently seeing both production and sales soar.
Wang Qinmin, managing director, said his company's daily consumption of fresh milk was about 3,000 metric tons, with its annual export volume of butter accounting for over 90 percent of China's total.
This year, the company plans to invest in the development of a large-scale dairy ecological pasture in Central China's Henan province and it is expected that the company's dairy product sales in 2025 will increase by 500 percent year-on-year.
An exterior view of Kerisom Food Biotechnology. [Photo/WeChat account: jsxhkfq]
Wang said that Kerisom was committed to enhancing its international competitiveness, building a bridge between Chinese dairy farms and the world food industry, enabling Chinese dairy products to go global.
Kerisom has actively been developing new quality productive forces in the agricultural industry and it's the only enterprise with enzymatic butter production technology in the country, he added.
The Xinghua Economic Development Zone, where Kerisom is located, is one of the first national demonstration bases for agricultural industrialization. It's also an innovation base for China's health food industry, committed to building a new mecca for the health food industry.
