Enterprises in the Xinghua Economic Development Zone, located in Xinghua city, East China's Jiangsu province, are ramping up their construction of expansion projects to ensure the completion of annual output targets.
One of them is the biggest firm in the production and export of butter products in China, Kerisom Food Biotechnology.
The company has invested over 20 million yuan ($2.82 million) in upgrading its butter workshop into a premium purification facility and upgrading its laboratory into a complex with the ability to conduct testing and calibration services.
An exterior view of the advanced factory being run by Kerisom Food Biotechnology. [Photo/Xinghua Economic Development Zone via WeChat account jsxhkfq]
In addition, it has adopted international cutting-edge bio-fermentation enzymatic hydrolysis technology to drive its deep processing of agricultural and animal husbandry products to a new level.
Elsewhere, at Taizhou Anjoy Foods, which produces frozen fish paste, meat products and dish products, business is booming and the company predicts escalating orders for the rest of the year.
The company's Phase III project, involving a total investment of 520 million yuan, is picking up pace. One part of the project, a workshop for frozen and prepared food with an annual output of 100,000 metric tons, is scheduled to be completed and put into operation by the end of 2025.
An exterior view of the plant run by Taizhou Anjoy Foods. [Photo/Xinghua Economic Development Zone via WeChat account jsxhkfq]
At the production plant operated by Changpai Food, various fresh vegetables, meat and other ingredients can be seen being packaged daily into dishes through slicing, blanching, stir frying and other processes, and then being pre-cooled, frozen, packaged and transported to thousands of households.
The company is expanding its investment and launching new production lines to bring more products to consumers.