It has been a long-standing custom to drink yellow rice wine in Taicang and the natives are very fond of it.

As a local name brand, Jin Tai Cang yellow rice wine adopts traditional brewing technologies to fully meet the tastes of the locals. The yellow rice wine looks amber, contains a moderate alcoholic strength, and tastes sweet with a lingering flavor.

Jin Tai Cang yellow rice wine is a fully brewed wine, using secret ingredients that differentiate it with other yellow rice wines. It is made of quality glutinous rice and polished rice. Different from the millet-brewed wines, glutinous rice wines taste softer and can better appeal to the refined palate of people living in regions south of the Yangtze River.

Now, the Jin Tai Cang yellow rice wine is offered in three series to meet the diversified demands of customers. That is, the eight year aged, the six year aged and the three year aged.