Put the ready green rice balls into a steamer. [Photo/WeChat account: Tcfbgw]

After all these preparations, it's time to make the green rice balls. Different fillings can be stuffed into the rice balls to cater for different taste, such as sweet red bean paste, jujube paste, minced meat and dried meat floss.

Put the ready green rice balls into prepared steamers and after a 10-minute wait, one can eat the delicious rice balls.

Their glutinous wrappers, various kinds of fillings and grass fragrance will definitely tempt you to eat them one after another, especially the just well-cooked ones.

Granny Asima, an inheritor of Taicang's intangible cultural heritage, shows off her green rice balls. [Photo/WeChat account: Tcfbgw]

Recommended restaurants in Taicang:

Old Liuhe: No 7, Hexi Road, Liuhe town

Jiushi Restaurant: No 89, Jinzhou Road

Beauty Girl Food Workshop: No 11, Donggang Road