Xi'an Yinxiang

Owner Yang Junning, from Gansu province, worked as a chef for 10 years in Shaanxi province.

Xi'an Yinxiang offers biangbiang noodle, a unique food from Shaanxi province. Biangbiang noodles are wide, chewy noodles with colorful toppings - tomatoes, green vegetables and scrambled eggs, as well as a special sauce. Diners mix all the ingredients together before enjoying the sour-flavored noodles.

There are other noodles that go with different toppings and an array of sauces, all hand-made and served in big bowls.

Other Shaanxi snacks are also available, such as pita bread soaked in lamb soup and marinated meat in baked buns.

Address: 1-067 Wanda Plaza, 188 East Shanghai Road

Opening time: 10:30 am to 9 pm

Huheji Chongqing Xiaomian

Pungent, spicy and super delicious is the brand name of all Chongqing noodles.

A thick layer of red spicy oil and peanut and sesame toppings is the signature of Huheji's noodles, which come with chicken, pork ribs, pork knuckles and beef.

The key to Chongqing-style noodles is Chinese prickly ash powder and fried pepper sauce, which the restaurant procures directly from Chongqing, the city of mountains upstream of the Yangtze River.

The restaurant offers delivery services.

Address: Wanda Plaza, 188 East Shanghai Road

Opening time: 9:30 am to 9 pm

By Liu Sitong and edited by Andrew Ancheta