The rich aroma of coffee fills every corner of the space at HAITC COFFEE. This isn’t just a cozy café; it’s also the classroom for the coffee training course at the HNU-ASU Joint International Tourism College at Hainan University (HAITC).

Each training class lasts three hours, offering students a deep dive into the theory behind coffee, its history, varieties and roasting techniques, as well as a hands-on experience of crafting their own delicious cups.

The HAITC coffee training course includes a theoretical knowledge lecture. [Photo/WeChat account: HAITC]

The course is divided into two parts, with the first session focusing on theory. With engaging storytelling, the instructor guides students through the fascinating world of coffee. From the origins and types of coffee beans to various roasting levels and methods, every detail is presented clearly and vividly. Students listen attentively, eagerly taking notes which lay the foundation for the upcoming practical portion.

Students engage in the process of making coffee. [Photo/WeChat account: HAITC]

The second session is where the magic truly begins, the hands-on experience which students look forward to the most. Many even bring their favorite coffee mugs. Under the guidance of the instructor, students put on aprons and gloves, stepping into the shoes of professional baristas.

They carefully grind coffee beans, adjust the settings on espresso machines and watch closely as the dark liquid slowly drips into their cups. With their instructor’s guidance, they finish with some latte art to add the final flourish. The first sip of their self-made coffee brings them not only the rich taste of flavor but also a sense of joy and achievement which lights up their faces.

Students present their self-made coffee with pride. [Photo/WeChat account: HAITC]

“I used to drink coffee just because it tastes good, but now I realize how much there is to learn behind every cup,” one student shared. “This training course gave me a whole new understanding of coffee. It also taught me to appreciate every cup even more. I used to think making coffee was simple, but now I see that every step takes skill.”