Dining

Noodles with Pig Intestine and Blood Curds

2021-07-07

The noodles with pig intestine and blood curds are one of the main household snacks of Han ethnic group in Guiyang, Guizhou province.

Yang'ai Maofeng

2019-05-24

Yang'ai Maofeng ("Maofeng" literally "peak fur") is a famous green tea leaf which was successfully developed in 1960 and is produced in the Yang'ai Tea Plantation in the southwest suburb of Guiyang City.

Qingyan Tofu

2019-05-24

As a traditional local snack in Qingyan Ancient Town, Qingyan Tofu is prepared by roasting tofu on the fire until both sides are yellow, tearing it apart, and dipping the pieces in a sauce made of chopped green onions, salt, vinegar, and paste pepper.

Huaxi Rice Noodles with Beef

2019-05-24

A must-have household snack as long as you're in Huaxi, Rice Noodles with Beef dates back to the 1970s.

Huaxi Roxburgh Rose Glutinous Rice Wine

2019-05-24

Huaxi Roxburgh Rose Glutinous Rice Wine, a kind of Huangjiu (yellow wine), was named after the scenery Huaxi.

Qingyan Top Scorer Trotters

2019-05-24

As a specialty in Qingyan Ancient Town, stewed trotters can be seen in dozens of shops.

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