Nansha Coffee Week serves up global flavors

Coffee and desserts. [Photo/WeChat account: nanshafabu]

From April 30 to May 4, the fourth Nansha Coffee Culture Week transformed the district into a bustling aromatic haven.

With over 100 stalls and 15 premium brands — including local favorites like Mo Coffee and Ylcoffee — this year's event proved to be the most diverse yet.

The festival showcases a global journey in a cup, featuring beans from Ethiopia, Kenya, Brazil, and Colombia, alongside rare micro-lots from Yunnan. Leveraging Nansha Port's cold-chain logistics, the event highlights innovative "Nansha Fruit Coffee", blending fresh local produce with classic brews.

As the season unfolds through July, expect more exciting collaborations like durian- and lychee-infused coffee.