Indulge in delightful Cantonese morning tea in Nansha

Yu Fai Kitchen: 

Yu Fai Kitchen specializes in Shunde cuisine and Hong Kong-style dim sum. From pan-fried tortoise jelly, honey-glazed barbecue pork buns, to black truffle asparagus dumplings, each dish is crafted with exceptional creativity.

Yu Fai Kitchen. [Photo/WeChat account: gz_baiyunfabu]