Nansha district is a culinary haven, boasting many exceptional restaurants that offer tasty Hong Kong and Macao cuisine. Prepare to indulge in a variety of mouth-watering dishes, ranging from succulent pork chop buns to flavorful Portuguese curry shrimp and fine snowflake beef rolls filled with foie gras, a type of fattened liver of a goose.
The Macao-style egg tart. [Photo/WeChat account: nanshafabu]