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Patrons eagerly line up outside the newly-reopened Wang Jiang Lou, a century-old restaurant in Yuecheng district, Shaoxing, Zhejiang province. [Photo/Tide News]

Shaoxing's renowned century-old restaurant, Wang Jiang Lou, officially reopened its doors on Cangqiao Straight Street in Yuecheng district on Oct 25.

Known for its distinctive menu, Wang Jiang Lou has long held a significant place in Shaoxing's culinary scene. News of its reopening at the historical site on Cangqiao Straight Street had generated much anticipation among locals.

According to a representative from Wang Jiang Lou, the restaurant began serving customers at 6:30 am, with patrons including early-morning exercisers, eagerly lining up outside. By around 9 am, people were still queuing to savor the nostalgic flavors.

Many long-time Shaoxing residents share fond memories of enjoying Wang Jiang Lou delicacies in their youth. Meanwhile, young commuters were drawn in by the lively atmosphere.

The restaurant's signature dish, Houkou Mantou, as a kind of meat bun, proved especially popular, alongside a variety of Shaoxing-style breakfast offerings such as soy milk and wontons, catering to diverse tastes.

The reopening of Wang Jiang Lou at its historical site provides Shaoxing residents with a cherished spot to enjoy traditional cuisine, and revitalizes the city's culinary culture.