Chongqing celebrates its signature cuisine with hotpot festival
Tan Yingzi and Deng Rui in Chongqing
Updated:2020-10-19
chinadaily.com.cn
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On Oct 16, the 12th China (Chongqing) Hotpot and Food Culture Festival kicks off in Chongqing. [Photo provided to chinadaily.com.cn] |
Statistics from the customs show that, in 2019, a total of 900 tons of Chongqing hotpot spicy soup base were exported to 22 countries and regions, with a total value of 3.28 million yuan.
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