Zoom buttonMenu button

Home> Specialties

Specialties

Liangxi crispy fried eel

Liangxi crispy fried eel, or Wuxi crispy fried eel is a famous traditional dish of Han nationality in Jiangsu province. It is a typical dish of Wuxi cuisine and has gained fame at home and abroad.

[Photo provided to bizwnd.com]

It boasts a history of more than 100 years, dating back to the Taiping Rebellion, led by Hong Xiuquan in the 1850s against the Qing (1644-1911) feudal bureaucrats, since an oil vendor surnamed Zhu invented the dish in what is today's Zhijie street at the foot of Huishan Mountain in Wuxi city.

Liangxi is the name of the river that originates in the Huishan Mountain and runs through Wuxi, stretching to the canal in the north and flowing into the Taihu Lake in the south.

The eel is fried twice and looks dark brown with appealing glow. It tastes crispy with heavy flavor and won't soften even several days later.

Culture and Tourism

Events
Attractions
Specialties
  • 366 206.jpg
  • 366-206.jpg
Leave Your Message Here
About
Overview
Why WND
Contact Us
Media Center
News
Videos
Investment Guides
Investment Procedures
Utilities and Safety
Preferential Policies
Talent Pool
Regulatory Bodies
Advisory Institutions
Q & A
Business
Key Industries
Industrial Parks
Star Companies
Culture & Tourism
Events
Attractions
Specialties
Living
Transportation
Education
Healthcare
Visa
Shopping
Accommodation
Useful Info
日本語|한국어
All rights reserved. Presented by China Daily.